finale with the obituary in his pocket.. “I was in the moment in Milan,” he says.
When you've done it for as long as I have, it becomes a part of your identity and even if I ever find myself between restaurant jobs, it will forever remain a piece of me.Did you ever get stabbed by a pencil in elementary school and you were left with a teeny, tiny pencil tattoo on your skin that you can still see today?
That's what waiting tables is like.When the pencil punctured your skin, it hurt.You knew you weren't going to die from it, but it wasn't exactly pleasant.
The first time I found myself up to my eyeballs in weeds at a restaurant, it wasn't pleasant, but it wasn't going to kill me.Years pass and you look at that little graphite dot on your palm as something that's permanently a part of you.
Waiting tables is my pencil tattoo.
I've done it for over 30 years and it's embedded in me..It is part of the.
Pro series line., which sports a triple-reinforced surface that, according to the brand, is extra durable (you can even use metal utensils on it).
It has an ergonomic hollow handle that’s easy and comfortable to grip, staying cool when cooking on the stovetop, but it will get hot in the oven.There is also a helper handle to make it easy to maneuver when cooking or moving it to the table for serving dinner.